Red Velvet Cookies
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5.0
3 reviews
Excellent
Red Velvet Cookies
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If you love Red Velvet Cake Recipe, then you are going to love Red Velvet Cookies. These batch of cookies bake soft, chewy and full of amazing flavor.
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Ingredients
- 2 1/4 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 teaspoons red gel food coloring
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, coca powder, baking soda and salt. Set aside.
- In a separate large mixing bowl, beat together the butter, brown sugar and granulated sugar with a hand held mixer or stand up mixer until creamy (approximately 3-4 minutes).
- Add in the eggs and vanilla extract and mix until combined and creamy.
- Slowly stir the dry ingredients into the wet ingredients on low speed until just combined. Be careful not to over mix the batter.
- Add in the red food coloring and stir until the dough is a dark vibrant red color.
- Stir the chocolate chips into the batter by hand.
- Cover and refrigerate the dough for 30-60 minutes (but not longer than 2 hours).
- Preheat the oven to 350 degrees Fahrenheit.
- Use a medium size cookie scoop (approximately 1.5 tablespoons) to place the cookie dough on baking sheets spaced approximately 2-3 inches apart to allow room for the cookies to spread.
- Bake for 10-13 minutes until the edges of the cookies are set. The center of the cookies will still look undercooked but the cookies will continue to cook as they set.
- Let the cookies sit on the baking sheet for at least 5 minutes and then move them to wire racks to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
- Store the cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container with the cookies to keep them soft.
- Make sure all your cold temperature ingredients are at room temperature before making the cookie dough to ensure that they combine evenly.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
85mg
(4%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
140IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 85mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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