Red Velvet Cookies
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5.0
45 reviews
Excellent
Red Velvet Cookies
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Red Velvet Cookies. Soft chewy famous Red Velvet Cookies with sweet white chocolate chips.
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Ingredients
- 1 cup butter (cold) (cut into small cubes)
- 1 cup brown sugar
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons Red food coloring
- 2 Tablespoons unsweetened cocoa powder
- 3 cups flour (or 1 1/2 cups of cake flour plus 1 1/2 cups of all-purpose flour. Do NOT pack down the flour)
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Add eggs, vanilla, and red food coloring. Scrape the sides of the bowl.
- Fold in cocoa, flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
- Line a light-colored baking sheet with parchment paper or Silpat. Scoop 3 to 4 ounces of cookie dough onto baking sheet. Bake for 8 to 10 minutes. Let cool for 10 minutes before eating to allow time to set-up.
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Overall Rating
5.0
45 reviews
Excellent
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