Red Velvet Cookies
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5.0
72 reviews
Excellent
Red Velvet Cookies
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Red velvet cookies are soft cookies that can be made in one bowl in about 20 minutes.
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Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 teaspoons Red food coloring
- 1 teaspoon white vinegar
- 1 ¾ cups all-purpose flour
- 1 ½ tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds in a large, microwave-safe bowl. Butter should be about 80% melted.
- Whisk until butter is completely melted.
- Add the sugars and whisk until well-combined.
- Stir in vanilla and egg until incorporated.
- Whisk in the food coloring and vinegar until combined.
- Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in white chocolate chips.
- Scoop out 2 tablespoons of dough and place 3 inches apart on baking sheet.
- Bake for 10-18 minutes, or until cookies are set. They still look a little underbaked in the middle.
Notes
- Butter: I use salted butter.
- Brown sugar: I use light brown sugar, but dark brown sugar would also work.
- Food coloring: I used regular food coloring. Gel food coloring would also work.
- Flour: To properly measure the flour, weigh or sift/stir to break it up. Lightly spoon into measuring cup and level.
- Cocoa powder: I use unsweetened cocoa powder in this recipe.
- White chocolate chips: Cream cheese chips are also good in this recipe. You could also use chocolate chips if you prefer.
- Whisking: I recommend mixing the cookie dough by hand. This will help to keep it from getting overmixed or ending up cakey.
- Underbaking cookies: Slightly underbaking the cookies helps to keep them soft.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
189mg
(8%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
222IU
(4%)
Vitamin C
0.05mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 189mg | 8% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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