Red Velvet Cookies
User Reviews
5.0
6 reviews
Excellent
Red Velvet Cookies
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These festive red velvet cookies are perfect for Christmas or Valentine's Day. Starting with a boxed cake mix makes it quick and easy.
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Ingredients
Cookies
- 1 box red velvet cake mix
- 1/2 cup cooking oil
- 1 egg
- 1 teaspoon vanilla
Chocolate topping
- 1/4 cup white chocolate chips
- 5 Crushed peppermint candies
Instructions
- Preheat the oven to 350 F.
- Mix the cake mix, oil, egg and vanilla in a bowl until smooth.
- Roll the dough into balls 1 inch in diameter and put on a cookie sheet.
- Bake for about 12 minutes, until browned on the bottom.
- Let cookies cool on a wire rack.
- Heat the chocolate chips in a ziploc bag in the microwave, 20 seconds at a time until melted.
- Cut off a corner of the bag and drizzle the white chocolate on the cookies.
- Sprinkle crushed peppermint candies on the chocolate.
Notes
- Nutrition facts are estimates.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
152mg
(6%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 152mg | 6% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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