Red Velvet Cookies
User Reviews
5
3 reviews
Excellent
Red Velvet Cookies
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These Red Velvet Cookies are soft and chewy with a cake-like texture and super easy to make.
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Ingredients
- 15.25 oz red velvet cake mix Betty Crocker brand preferred
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 whole egg
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla and eggs. Fold in white chocolate chips by hand.
- Scoop dough into 12 even balls and place onto prepared baking sheets. Bake 10-12 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
308mg
(13%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12large cookies
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 308mg | 13% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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