Red Velvet Cookies
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5.0
3 reviews
Excellent
Red Velvet Cookies
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These Red Velvet Cookies are soft, chewy, and dotted with white chocolate chips. A quick and easy dessert that's perfect for Valentine's Day!
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Ingredients
- 1 ¾ cups all-purpose flour
- 2 Tablespoons cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 ½ - 2 teaspoons red gel food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, sift together 1 ¾ cups of all-purpose flour, 2 tablespoons of cocoa powder, ½ teaspoon of baking soda, ¼ teaspoon of baking powder, and ¼ teaspoon of salt. Set this dry mixture aside for later use.
- In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of packed brown sugar, and ½ cup of white sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
- Add two egg yolks to the creamed mixture, one at a time, ensuring each yolk is fully incorporated before adding the next. Then, mix in 1 teaspoon of vanilla extract and ½ to 1 teaspoon of red gel food coloring. Adjust the amount of food coloring based on your desired shade of red.
- Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined, being careful not to overmix to maintain a tender cookie texture.
- Fold in 1 cup of white chocolate chips gently with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Use a tablespoon or a cookie scoop to portion out equal-sized dough balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes. The cookies are done when the edges are set, yet the centers remain slightly soft. They will continue to firm up as they cool.
- Let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely before enjoying.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
57mg
(2%)
Potassium
44mg
(1%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
142IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 57mg | 2% |
| Potassium | 44mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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