Red Velvet Donuts
User Reviews
5
Red Velvet Donuts
Description
Red Velvet Donuts offer a moist texture thanks to the buttermilk and cocoa powder in the batter, brightened by red food coloring for that classic red velvet appearance. The batter is whisked and baked in a donut pan, resulting in a tender crumb with just a hint of chocolate and rich buttery notes. The accompanying cream cheese glaze is whipped until smooth and creamy, adding a pleasant tang that complements the sweetness of the donuts. Sprinkling leftover donut crumbs on top adds a nice textural contrast.
These donuts are ideal for serving alongside coffee or tea, offering a visually appealing and flavorful option for special breakfasts or dessert. Their individual size and baked preparation make them less greasy than fried donuts, which can appeal to those seeking a lighter option.
The glaze consistency can be adjusted by adding milk slowly, depending on humidity and sugar packing. If food coloring is omitted, the donuts bake to a dusty brownish pink hue, which looks attractive though it photographs less vibrantly. Extra batter can be used to make cupcakes, which can be crumbled as garnish for added texture.
Ingredients
INGREDIENTS
For the Donuts:
- 1 cup all-purpose flour 119g
- 2 tablespoons cocoa powder
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk 113g
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 egg at room temperature, large
- 4 red food coloring drops
- 1 teaspoon espresso powder
For the Cream Cheese Glaze:
- 3 ounces cream cheese 90g, soft, room temp
- 3 tablespoons butter soft, room temp, unsalted
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar sifted
- 4 tablespoons milk
Instructions
INSTRUCTIONS
For the Donuts:
- Preheat to 350 degrees F.
- Butter a donut pan.
- Whisk the dry ingredients.
- In another bowl, whisk together the buttermilk, melted butter, vanilla, and egg. Fold the wet mixture into the dry mixture.
- Add drops of red food coloring and mix until you reach a desired color.
- Transfer batter to a piping bag. Snip off the tip.
- Bake for 10 minutes. Test with a toothpick.
- Let the donuts cool on a wire rack.
For the Cream Cheese Glaze:
- In a stand mixer fitted with a paddle attachment, beat together cream cheese and vanilla until smooth.
- Add in sifted confectioners sugar and milk. Add milk until you reach a desired consistency.
- Beat for about 5 minutes.
- Dip donuts into frosting.
- Sprinkle leftover crumbs onto glaze.
Notes
- Adjust glaze thickness by adding milk gradually until desired consistency is reached.
- Donuts bake to a natural pink-brown color without food coloring, which is visually appealing though less photogenic.
- Extra batter can be baked as cupcakes for garnish or additional servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 161kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 210mg | 9% |
| Potassium | 61mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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