Red Velvet Hershey’s Kiss Cookies
User Reviews
5
24 reviews
Excellent
-
Prep Time
3 hrs
-
Total Time
3 hrs
-
Servings
32 cookies
-
Calories
109 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Red Velvet Hershey’s Kiss Cookies
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Red Velvet Hershey’s Kiss Cookies make a fantastic dessert for Valentine’s Day or really any day of the year.
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Ingredients
- 1 1/2 cups all-purpose flour spoon and leveled
- 1/4 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened to room temperature, unsalted
- 3/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 egg at room temperature, large
- 1 teaspoon vanilla extract pure
- 1 tablespoon milk
- red gel food coloring
- 32-36 Hershey’s Kisses unwrapped
Coating
- 1/2 cup granulated sugar
Instructions
- In a medium bowl whisk the flour, cocoa powder, baking soda, and salt. Set aside.
- Using a mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until light and creamy, about 2-3 minutes.
- Add the egg and vanilla extract, mix on medium-high speed until combined, about 1 minute.
- Scrape down the sides and bottom of the bowl as needed.
- Add the dry ingredients to the wet ingredients, add the milk and food coloring, then mix at low speed until well combined. If needed add a few more drops of food coloring.
- Cover with plastic wrap and chill the dough in the refrigerator for at least 2 hours or up to 3 days.
- If chilling for longer than 2 hours, allow the dough to sit at room temperature for at least 15 minutes before using it.
- Preheat oven to 350 degrees F.
- Line large baking sheets with parchment paper. Set aside.
- Scoop about 1 - 1 1/2 tablespoons of dough and roll into a ball. Roll each ball in the 1/2 cup of sugar for coating and place on the baking sheet about 3 inches apart.
- Bake for 11-13 minutes or until the edges appear set. Centers will look soft.
- Remove the cookies from the oven and cool for just 5-10 minutes on the baking sheet.
- After that immediately press a Hershey’s Kiss into the center of each cookie, transfer the cookies to a large plate and transfer in the freezer for 10-20 minutes to quickly set the chocolate, otherwise, it will melt.
- Remove from the freezer and serve.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
86mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
108IU
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 86mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 108IU | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
24 reviews
Excellent
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