Red Velvet Ice Cream

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Freeze

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8

  • Calories

    408 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Ice Cream

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Red Velvet Ice Cream is one of our favorite no churn ice cream recipe. Easy Homemade cream cheese ice cream is mixed with Red Velvet Cake.

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Ingredients

Servings
  • 2 cups heavy whipping cream chilled
  • 14 oz. sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 Red Velvet Cupcake pre-made or homemade
  • 1/4 cup cream cheese Optional
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Instructions

  1. With a stand up mixer or hand held mixer, beat together the heavy whipping cream and the vanilla extract until the cream is whipped and can form soft peaks.
  2. Then gently stir the sweetened condensed milk into the whipped cream.
  3. Crumble the red velvet cupcake and gently stir the cake crumbs into the mixture.  Be careful not to over mix.
  4. Spread the mixture into a loaf pan.  Drop the cream cheese by the tablespoons into the mixture in the pan.  Make sure that they are completely covered and gently swirl them into the mixture with a butter knife. Cover and freeze for at least 4 hours until firm.
  5. Serve and enjoy!  The ice cream will keep covered in the freezer for up to 1 month.

Notes

  • I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.  
  • You can easily use a pre-made red velvet cupcake topped with cream cheese frosting.  Remove the frosting and crumble up the cupcake and then you can drop the cream cheese frosting into the ice cream instead of the cream cheese in this recipe.  

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 91mg (30%) Sodium 119mg (5%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 1105IU (22%) Vitamin C 2mg (2%) Calcium 194mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 91mg 30%
Sodium 119mg 5%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 1105IU 22%
Vitamin C 2mg 2%
Calcium 194mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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