Red Velvet Ice Cream
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Red Velvet Ice Cream
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Homemade ice cream made with red velvet cake crumbs
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Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- ½ cup half-and-half
- ⅔ cup granulated sugar
- Pinch of salt
- 2 cups of red velvet cake crumbs
Instructions
- Cut the cream cheese into small pieces and place in a food processor or blender. Add the sour cream, half-and-half, sugar, and salt; purée until smooth. Chill the mixture for at least 8 hours in the refrigerator.
- When you're ready to make the ice cream, churn it in your ice cream maker according to the manufacturer's instructions. While the ice cream is churning, place the cake crumbs in a large bowl or in the container you are going to use to store the ice cream. Once the ice cream is finished churning, add it to the cake crumbs and quickly fold the red velvet cake crumbs into the ice cream. Place the container in the freezer for at least a few hours to allow the ice cream to harden.
Nutrition Information
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Calories
973kcal
(49%)
Carbohydrates
109g
(36%)
Protein
11g
(22%)
Fat
58g
(89%)
Saturated Fat
28g
(140%)
Cholesterol
137mg
(46%)
Sodium
990mg
(41%)
Potassium
528mg
(15%)
Fiber
1g
(4%)
Sugar
79g
(158%)
Vitamin A
1635IU
(33%)
Vitamin C
1.1mg
(1%)
Calcium
321mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 973 kcal
% Daily Value*
| Calories | 973kcal | 49% |
| Carbohydrates | 109g | 36% |
| Protein | 11g | 22% |
| Fat | 58g | 89% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 137mg | 46% |
| Sodium | 990mg | 41% |
| Potassium | 528mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 79g | 158% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 321mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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