RED VELVET MARBLE CUPCAKES
User Reviews
0
0 reviews
Unrated
RED VELVET MARBLE CUPCAKES
Report
These Red Velvet Marble Cupcakes combine the rich flavors of red velvet and classic vanilla in a beautiful marbled pattern. They're topped with a creamy cream cheese frosting, making them perfect for any special occasion.
Share:
Ingredients
For the Red Velvet Batter:
- all-purpose flour ½ cup
- unsweetened cocoa powder
- baking soda
- salt ¼ teaspoon
- butter unsalted, ¼ cup, softened
- granulated sugar ¼ cup
- buttermilk
- egg large
- red food coloring
- vanilla extract ½ teaspoon
- white vinegar
For the Vanilla Batter:
- all-purpose flour ½ cup
- baking powder
- baking soda
- salt ¼ teaspoon
- butter unsalted, ¼ cup, softened
- granulated sugar ¼ cup
- buttermilk
- egg large
- vanilla extract ½ teaspoon
For the Cream Cheese Frosting:
- cream cheese 4 oz, softened
- butter unsalted, ¼ cup, softened
- powdered sugar
- vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Make the Red Velvet Batter:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the buttermilk, egg, red food coloring, vanilla extract, and white vinegar to the butter mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Make the Vanilla Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the buttermilk, egg, and vanilla extract to the butter mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble the Cupcakes:
- Fill each cupcake liner with alternating spoonfuls of red velvet batter and vanilla batter, filling each liner about ⅔ full.
- Use a toothpick or skewer to gently swirl the batters together to create a marbled effect.
Bake the Cupcakes:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
- In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Frost the Cupcakes:
- Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a spatula.
Serve:
- Enjoy your Red Velvet Marble Cupcakes at room temperature.
Notes
- Color Tip: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
- Decoration: Add sprinkles, chocolate shavings, or edible glitter on top of the frosting for a festive touch.
- Make-Ahead: The cupcakes can be made a day in advance and stored at room temperature. Frost just before serving.
- Leftovers: Store any leftover cupcakes in an airtight container in the refrigerator. They should keep well for up to 3 days.
- Color Tip: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
- Decoration: Add sprinkles, chocolate shavings, or edible glitter on top of the frosting for a festive touch.
- Make-Ahead: The cupcakes can be made a day in advance and stored at room temperature. Frost just before serving.
- Leftovers: Store any leftover cupcakes in an airtight container in the refrigerator. They should keep well for up to 3 days.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
