Red Velvet Oreo Cheesecake Bars
User Reviews
5
2 reviews
Excellent
Red Velvet Oreo Cheesecake Bars
Report
These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat!
Share:
Ingredients
- 1 ½ Red Velvet Oreo Cookies divided, 12.2 oz packages
- 5 tablespoons butter melted
- 24 ounces cream cheese
- 1 ½ cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Line a 9 inch x 13 inch baking dish with parchment paper.
- Place one package (12.2 ounces) of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, then mix in the butter.
- Press the Oreo crumbs in the bottom of the parchment lined baking dish.
- Place in the freezer while preparing the cheesecake filling.
- In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer.
- Blend until creamy.
- Take the remaining ½ package of Red Velvet Oreo cookies and break into pieces.
- Hand mix in ¾ of the red velvet pieces into the cheesecake filling.
- Remove the crust from the freezer, spread the cheesecake on top.
- Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
- Place in the freezer for at least 4 hours.
- Remove from the freezer 15-20 minutes before serving to thaw.
- Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
75mg
(25%)
Sodium
306mg
(13%)
Potassium
151mg
(3%)
Sugar
34g
(68%)
Vitamin A
920mg
(18%)
Calcium
63mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12cheesecake bars
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 75mg | 25% |
| Sodium | 306mg | 13% |
| Potassium | 151mg | 3% |
| Sugar | 34g | 68% |
| Vitamin A | 920mg | 18% |
| Calcium | 63mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
