Red Velvet Pancakes
User Reviews
5
Red Velvet Pancakes
Description
Red Velvet Pancakes are made by mixing red velvet cake mix with additional flour, milk, eggs, and neutral oil until smooth and spreadable but not runny. This batter consistency produces pancakes that cook evenly and hold the characteristic red velvet texture when cooked on a medium-high griddle until lightly browned.
Meanwhile, a cream cheese icing is whipped from cream cheese, butter, icing sugar, and vanilla extract to a smooth, creamy consistency, which can be thinned with milk or cream if desired. This icing adds a luscious, slightly tangy contrast to the sweet pancakes.
These pancakes suit special occasion breakfasts or for those who enjoy baking-inspired flavors in their pancakes. Serve them with cream cheese icing or syrup according to preference for a sweet and indulgent start to the day.
Ingredients
Red Velvet Pancake Ingredients
- red velvet cake mix one package
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 2 egg
- 2 tablespoons neutral cooking oil generic cooking oil
- oil for greasing the pan
Cream Cheese Icing
- 1/2 cream cheese package
- 1/4 cup butter
- 1 cup icing sugar
- 1/2 teaspoon vanilla if wanted
- 2-3 tablespoons cream or milk
Instructions
- Combine all ingredients into a large bowl, mixing until all the lumps disappear. If the batter is too thick, add more milk. The batter should be just spreadable, unlike normal pancake batter, and not runny.
- Heat a griddle to a medium high temp.
- Using a 1/4 cup scoop, measure out enough pancakes to fill the griddle.
- Cook until browned on the bottom slightly and the edges are cooked. Flip and cook until the other side is done.
- Combine the cream cheese icing ingredients together using beaters until creamy. Add more milk or cream until desired thickness is achieved.
- Serve with cream cheese icing or syrup!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 44mg | 2% |
| Potassium | 44mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 155IU | 3% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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