Red Velvet Popcorn Cake

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    368 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Popcorn Cake

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 2 1/2 quarts Popcorn popped
  • 10 oz mini marshmallows
  • 3 tablespoons butter
  • 3/4 cup red velvet cake mix
  • 1/2 cup chocolate chips semi-sweet
  • 1/2 cup white chocolate chips

Instructions

  1. Generously spray a bundt pan with nonstick cooking spray.
  2. Place the popcorn in a large bowl.
  3. Melt the marshmallows and butter together in a large bowl in the microwave or over medium heat on the stove. Stir until smooth. Stir in the dry cake mix.
  4. Immediately pour the marshmallow mixture over the popcorn and stir until the popcorn has been coated with the mixture. Stir in the semi-sweet chocolate chips and the white chocolate chips.
  5. Pour the popcorn into the prepared bundt pan. With buttered hands, press the popcorn into an even layer.
  6. Let it cool slightly, then turn it out onto a serving plate or dish.

Notes

  • *Duncan Hines cake mix makes a more red cake than other brands that I've tried.
  • If you are worried about the risk of bacteria from the cake mix, you can either stir it in the marshmallow mixture earlier so that it can get hot enough to "cook" the mixture, or you can spread the cake mix on a baking sheet and heat treat it by baking it for 5 minutes at 350ºF.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1serving Calories 368kcal (18%) Carbohydrates 53g (18%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 174mg (7%) Potassium 96mg (2%) Fiber 3g (12%) Sugar 33g (66%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Serving 1serving
Calories 368kcal 18%
Carbohydrates 53g 18%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 174mg 7%
Potassium 96mg 2%
Fiber 3g 12%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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