Red Velvet Pound Cake (with Video)
User Reviews
4.6
15 reviews
Excellent
Red Velvet Pound Cake (with Video)
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This rich, moist red velvet pound cake is unbelievably decadent and the perfect festive holiday dessert!
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Ingredients
For the cake:
- 1 box red velvet cake mix
- 3 egg
- 1/3 cup canola oil
- 1 1/2 cups banana mashed
For the frosting:
- 1 cup butter softened, unsalted, sweet cream
- 4 ounces cream cheese softened
- 3 cups powdered sugar
- 3 tablespoons heavy whipping cream
- 1 teaspoon vanilla
Toppings:
- 1 cup chocolate shavings
- 1/2 cup candy canes crushed
Instructions
For the cake:
- Preheat oven to 350°F. Prepare a loaf pan by greasing the bottom and sides with butter or non-stick cooking spray.
- In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas.
- Pour batter into the loaf pan and bake for 40 minutes at 350°F. (Note: Exact baking time may vary with your oven - cake is done when a toothpick inserted in the middle comes out clean.)
- When cake is done baking, remove from oven and place loaf pan on a wire cooling rack to come down to room temperature.
For the cream cheese icing:
- Using a standing mixer, combine softened butter and cream cheese, powdered sugar, whipping cream, and vanilla. Mix on medium speed until we-llcombined and stiff peaks form.
To decorate:
- When ready to frost and decorate, remove red velvet loaf from pan and place on cutting board or serving dish.
- If using cream cheese icing, scoop into a plastic frosting bag for easy application. If using our white chocolate glaze, simply pour the warm glaze slowly over the cake so that it hardens as you pour.
- Sprinkle with chocolate shavings and candy canes before glaze completely sets. Allow frosting to set completely before cutting.
- Let frosting harden for about 10 minutes before enjoying.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
72g
(24%)
Protein
4g
(8%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
97mg
(32%)
Sodium
480mg
(20%)
Potassium
252mg
(5%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
730IU
(15%)
Vitamin C
2.5mg
(3%)
Calcium
78mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 4g | 8% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 97mg | 32% |
| Sodium | 480mg | 20% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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