Red Velvet Pudding
User Reviews
5.0
18 reviews
Excellent
Red Velvet Pudding
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Homemade Red Velvet Pudding is a rich, Amish-inspired custard. It's is perfect for Valentine's Day, holidays, or any day you crave something special.
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Ingredients
Basic Pudding Mix:
- 1/2 cup cornstarch 64 grams
- 1 cup all-purpose flour 130 grams
- 1 1/2 cups granulated sugar 300 grams
- 1 teaspoon salt 4 grams
Red Velvet Pudding:
- 3 cups whole milk 24 ounces
- 3/4 cup Basic Pudding Mix (recipe above), 123 grams
- 5 tablespoons cocoa powder 26 grams
- 1/4 cup granulated sugar 50 grams
- 2 large eggs
- 2 tablespoon salted butter 34 grams
- 2 teaspoons vanilla extract 8 grams
- 3 teaspoons LorAnn red velvet bakery emulsion 12 grams
Instructions
- For the Basic Pudding Mix, combine the corn starch, flour, sugar and salt. Mix well and store in an air tight container. Set aside.
- Pour 2 ½ cups of milk in a medium saucepan. Turn the heat on the stove to low. Allow the milk to get steaming and hot, but not boiling.
- While the milk is heating, take another bowl and mix together the other half cup of milk with the pudding mix, cocoa powder, sugar and eggs.
- Once the milk is hot, add the cocoa mixture to the hot milk and stir. Then add in the butter and red velvet flavoring. Turn the heat up just a bit to medium or medium-low. Stir constantly because the mixture could easily burn.
- Cook and stir until the pudding mixture starts to thicken, about 8 minutes, depending on the thickness you'd like. When the pudding is at a thick consistency, turn off the heat and remove the pan from the burner. Mix in the vanilla extract. It will thicken a bit more as it sits. Cool the pudding completely and store in the refrigerator.
Notes
- Serve the pudding warm or cold.
- Serve the pudding warm or cold.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the pudding. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Serving
181g
Calories
371kcal
(19%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
381mg
(16%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
303IU
(6%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 181g | |
| Calories | 371kcal | 19% |
| Carbohydrates | 71g | 24% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 381mg | 16% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 303IU | 6% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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