Red Velvet Slutty Brownies
User Reviews
5
4 reviews
Excellent
Red Velvet Slutty Brownies
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It’s hard to believe that I love these more than the original slutty brownies but it’s 100% true and I know you guys will love them!
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Ingredients
For the Red Velvet Layer
- ⅓ red velvet cake recipe
For the Oreo Layer
- 30 Red Velvet Oreo cookie
For the Cookie Layer
- ½ cup butter at room temp, unsalted
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoons vanilla extract pure
- 1 ¼ cups all-purpose flour
- ½- teaspoon salt
- ½- teaspoon baking soda
- ½- teaspoon baking powder
- milk chocolate M&Ms half bag of
Instructions
For the Red Velvet Layer
- Make the Red Velvet according to the directions on the link above.
For the Cookies
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Add in the M&M’s and stir to combine. Set the dough aside.
Assembly
- Pre-heat the oven to 350 degrees.
- Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
- Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
- Layer as many Red Velvet oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Pour ⅓ of the red velvet batter on top of the oreo layer and make sure it's evenly layers on top. (reserve the rest of the red velvet batter for another cake or cupcakes)
- Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
Notes
- This recipe is proof you can mix and match your layers of flavor to find your favorite!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
25mg
(8%)
Sodium
285mg
(12%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
193IU
(4%)
Calcium
36mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 285mg | 12% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 193IU | 4% |
| Calcium | 36mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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