Red Velvet Tres Leches Cake
User Reviews
5
3 reviews
Excellent
Red Velvet Tres Leches Cake
Report
This Red Velvet Tres Leches Cake takes a classic cake and turns it red velvet! Perfect for holidays, or for any time you're craving a sweet treat.
Share:
Ingredients
- 1 box red velvet cake mix plus ingredients called for on the box
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup cream
- 1 (16 oz) container nondairy topping such as Cool Whip
- 1 (8 oz) package cream cheese softened
- 1/2 cup powdered sugar
- mini chocolate chips optional
Instructions
- Prepare cake according to the box directions.
- In a bowl, combine the evaporated milk, sweetened condensed milk and cream. While the cake is still warm, poke holes through the cake. Pour the milk mixture over the cake and allow the liquid to soak into the cake. Cool completely.
- To prepare the frosting, beat together the topping, cream cheese and powdered sugar. Spread over the top of the cooled cake. Sprinkle with mini chocolate chips, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
