Red, White and Blue Berry Trifle
User Reviews
0
0 reviews
Unrated
-
Prep Time
4 hrs 15 mins
-
Servings
8
-
Cuisine
American, International
Red, White and Blue Berry Trifle
Report
A delicious and gorgeous berry trifle everyone will love!
Share:
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 cups milk ( I use 2% milk)
- 2 boxes (3.4 ounces, each) instant vanilla pudding mix
- 2 cups blueberries fresh
- 2 cups raspberries fresh
- 2 packages (10 ounces, each) pound cake frozen, thawed
- 1 container (8 ounces) Cool Whip thawed
Instructions
- In a large bowl, whisk condensed milk, 2% milk and both pudding mixes together for 2 minutes.
- Cut the thawed pound cake into 2-inch cubes.
- In a greased 9-inch springform pan, layer half of the cake cubes on the bottom. Top cake cubes evenly with half of the blueberries and half of the raspberries. Spread half of pudding mixture evenly over the top of berries. Repeat layers again with cake cubes, berries and pudding.
- Cover and refrigerate at least 4 hours or overnight.
- To serve, remove springform rim. Top with cool whip, and extra berries, if desired.
Notes
- *Plan ahead when making this dessert. It needs to refrigerate at least 4 hours.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
