Red, White, and Blue Funfetti Blondies
User Reviews
0
0 reviews
Unrated
Red, White, and Blue Funfetti Blondies
Report
These funfetti patriotic blondies are the perfect fourth of July dessert! They're super easy to make and have an irresistibly soft and chewy texture!
Share:
Ingredients
- 1 yellow cake mix 15.25 ounce box
- 2 egg
- 1/3 cup butter melted
- 1/2 cup white chocolate chips
- 3 tablespoons Sprinkles red, white, and blue colors
Instructions
- Preheat your oven to 350F. Move the rack to the middle position, and grease an 8x8 baking dish.
- Add the yellow cake mix, eggs, and melted butter to a large mixing bowl. Using an electric hand mixer, mix well until combined.
- Stir in the sprinkles and white chocolate chips.
- Transfer the batter to the 8x8 pan (it will be a thick batter). Spread it out as evenly as you can.
- Bake for 23-30 minutes or until a toothpick comes out pretty clean. Keep in mind that the batter will set a lot when it cools. I baked mine for 30 minutes; 25 minutes does leave these blondies a bit under-baked for my taste.
- Cool the cake batter blondies in the pan (place it on top of a cooling rack) for at least 20-30 minutes (preferably until they're fully cooled).
- Cut the blondies and store them in an airtight container for up to a few days.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
