Red, White, and Blue Poke Cake
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Red, White, and Blue Poke Cake
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Indulge in a patriotic treat with this delicious Red, White, and Blue Poke Cake recipe. Perfect for Fourth of July celebrations or any summer gathering.
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Ingredients
- 1 box white cake mix *15.25 ounce box plus ingredients listed on box
- Food Coloring red or blue
- 3.4 ounces Instant pudding cheesecake flavored
- 2 cups milk
- 8 ounce whipped topping
- Sprinkles festive
- Fresh fruit festive
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- In a mixing bowl, combine the cake mix with the water, eggs, and oil called for on box.
- Once prepared, separate cake batter into two medium bowls.
- Add red food coloring to one bowl and blue food coloring to the other bowl. Stir and continue adding more drops until desired color is reached.
- Place spoonfuls of the batter in the cake pan alternating between colors until all has been used up.
- Bake cake in oven for about 25 minutes, or until toothpick comes out clean when inserted in center.
- Set cake aside to fully cool.
- Meanwhile, in a small bowl, whisk together the pudding mix and milk until smooth.
- Poke holes in cake using the handle of a wooden spoon or large straw. Only go about 3/4 down into cake and cover entire cake with holes.
- Place pudding mixture into a piping bag and fill each hole. If preferred, you can also use a spoon to add mixture to the holes in cake.
- Cover cake pan with plastic wrap and store in fridge for about 4 hours.
- Just before serving, spread whipped topping evenly on top and add sprinkles or fresh fruit. Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1piece
Calories
258kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
5mg
(2%)
Sodium
439mg
(18%)
Potassium
107mg
(2%)
Fiber
0.5g
(2%)
Sugar
31g
(62%)
Vitamin A
80IU
(2%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 258kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 439mg | 18% |
| Potassium | 107mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 80IU | 2% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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