Red Wine Beef Short Ribs
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Red Wine Beef Short Ribs
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 pounds beef short ribs Bone-In, English Cut
- kosher salt
- black pepper fresh ground
- 2 tablespoons olive oil
- 1 onion diced, large
- 3 carrot peeled, diced, medium
- 3 celery diced, stalks
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 cups red wine such as Cabernet Sauvignon, dry
- 2 cups beef stock low sodium
- 8 prigs thyme fresh
- 4 prigs rosemary fresh
- 2 bay leaves fresh or dried
- 1 garlic Cut in half crosswise, head
Instructions
- Preheat oven to 325°. Season short ribs well with kosher salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches if necessary, brown short ribs on all sides, about 2-3 minutes per side. Transfer short ribs to a plate.
- Reserve 3 tablespoons of the fat left in the pan, discard the rest. To the reserved fat in the pot, add the onions, carrots and celeray, along with 1 tsp of salt. Cook, stirring often, until vegetables are softened, about 5 minutes.
- Add tomato paste; cook, stirring constantly for about 1 minute. Add the flour and stir until well combined and no dry flour remains, 2-3 minutes. Slowly stir in wine, scraping up the browned bits on bottom of the pan, simmer for about 1 minute. Add the broth, herbs, and garlic. Bring to a simmer. Nestle in short ribs, pour in any accumulated juices. Bring to a simmer, cover and transfer to oven. Cook for 1 hour and 45 minutes.
- Remove from oven, use a wooden spoon to scrape down the browned bits on the side of the pot. Return to oven uncovered and cook for another hour.
Nutrition Information
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Serving
1serving
Calories
539kcal
(27%)
Carbohydrates
12g
(4%)
Protein
45g
(90%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Cholesterol
130mg
(43%)
Sodium
347mg
(14%)
Potassium
1111mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5230IU
(105%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 539kcal | 27% |
| Carbohydrates | 12g | 4% |
| Protein | 45g | 90% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 130mg | 43% |
| Sodium | 347mg | 14% |
| Potassium | 1111mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5230IU | 105% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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