Red Wine Beef Stew
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Servings
4 people
-
Calories
633 kcal
-
Course
Main Course
Red Wine Beef Stew
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Delicious beef stew with red wine, pearl onion, and carrots.
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Ingredients
- 2 lbs. beef chuck cubed
- 1 1/2 cup red wine
- 3 cups beef broth
- 4 trips Bacon chopped
- 15 pieces pearl onion
- 3 ounces tomato paste
- 1 piece carrot sliced
- 5 prigs thyme
- 1 piece onion chopped
- 6 cloves garlic minced
- salt to taste
- black pepper
Instructions
- Sear bacon in a cooking pot until fat gets extracted.
- Add onion. Cook for 25 seconds while stirring.
- Add minced garlic. Sauté for 30 seconds.
- Put the beef into the pot and then continue to cook until the color turns light brown.
- Add tomato paste and then stir.
- Pour red wine and beef broth into the pan. Stir and let boil.
- Add carrot and thyme. Cover the pot and continue to cook between low to medium heat for 2 to 3 hours or until beef gets tender.
- Put the pearl onions into the pot. Cook for 5 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
633kcal
(32%)
Carbohydrates
13g
(4%)
Protein
50g
(100%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
171mg
(57%)
Sodium
1183mg
(49%)
Potassium
1331mg
(28%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2960IU
(59%)
Vitamin C
11.3mg
(13%)
Calcium
89mg
(9%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 13g | 4% |
| Protein | 50g | 100% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 171mg | 57% |
| Sodium | 1183mg | 49% |
| Potassium | 1331mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2960IU | 59% |
| Vitamin C | 11.3mg | 13% |
| Calcium | 89mg | 9% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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