Red Wine Chocolate Truffles

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  • Prep Time

    20 mins

  • Chilling Time

    4 hrs

  • Servings

    26 truffles

  • Calories

    93 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Wine Chocolate Truffles

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1/2 Cup heavy cream
  • 8 ounces bittersweet chocolate bar chopped
  • 6 Tablespoons unsalted butter cut into cubes
  • 1/2 cup red wine
  • cocoa powder for rolling
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Instructions

  1. Place chopped chocolate in a medium bowl, set aside.
  2. Heat cream until simmering (not boiling). Add butter and stir until melted.
  3. Pour cream over chocolate. Stir until chocolate is fully melted and smooth.
  4. Add red wine and stir until incorporated
  5. Refrigerate mixture for at least 4 hours, or overnight.
  6. Dust hands with cocoa powder and use a cookie scoop to portion ganache mixture into balls. Roll into balls, then roll balls in cocoa powder.
  7. Store truffles in the refrigerator or freezer.

Nutrition Information

Show Details
Serving 1Truffle Calories 93kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 3mg (0%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 152IU (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 26truffles

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1Truffle
Calories 93kcal 5%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 3mg 0%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 152IU 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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