Red wine hot chocolate with marshmallows and whipped cream topping
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
7 mins
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Servings
4 small or 2 large servings
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Course
Drinks
Red wine hot chocolate with marshmallows and whipped cream topping
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Red wine hot chocolate with marshmallows and whipped cream topping - an indulgent drink for adult's only!
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Ingredients
- 240 ml | 1 cup whole or semi-skimmed milk
- 120 ml | 1/2 cup red wine I used Merlot
- 100 g | 3 1/2 oz dark chocolate chips
- 2-3 tbsp honey or to taste
- 1 cinnamon stick
- 150 ml | 5fl oz double cream
- 3 tbsp icing sugar
- mini marsmallows to serve
- chocolate sauce store-bought to serve
Instructions
- Put the double cream and icing sugar in your stand mixer and whisk until you have firm peaks. Alternatively use whipped cream from a can.
- Put the milk, wine and cinnamon stick in a saucepan and heat gently until hot but not boiling. Remove the chinnamon stick.
- Stir in the chocolate chips and use a small balloon whisk to stir them until completely melted. Stir in the honey and check for sweetness.
- Carefully pour the chocolate into two large glasses or four small cups.
- Pipe or spoon the cream over the top, add a few marshmallows and a drizzle of chocolate sauce and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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