Red Wine Jus
User Reviews
4.9
339 reviews
Excellent
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 35 mins
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Servings
1 container
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Course
Condiments
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Cuisine
French
Red Wine Jus
Report
This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- veal stock
- 1/2 the veal stock amount in red wine
- 2 French shallots peeled and halved
- 4 sprigs rosemary
- 3 bay leaves
Instructions
- Place all the ingredients except for the veal stock in a sauce pan over a low flame and reduce by half. I usually make a little pen mark on the outside of the pot, so I know when it is half.
- Add the veal stock and reduce that amount by half again.
- Strain, portion and freeze and use as required for your next dinner party.
- A little more than a tablespoon is all that is needed per serving of duck, beef, lamb, venison etc; so you should have enough here for a few dinner parties.
- Bon Appetit!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
339 reviews
Excellent
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