Red Wine Pot Roast
User Reviews
5
Red Wine Pot Roast
Description
This pot roast recipe starts with seasoning and browning the chuck roast to develop a flavorful crust. Onions and garlic are briefly sautéed before tomato paste is added to deepen the base flavor. The roast is then braised in a combination of red wine and beef broth at a low oven temperature for several hours, which allows the flavors to meld and the meat to become tender enough to pull apart easily with a fork.
The slow cooking method ensures the beef absorbs the aromatic herbs and liquids, resulting in a hearty meal with a rich and well-balanced taste. This dish works well as a comforting main course served with side vegetables or mashed potatoes to absorb the sauce.
A practical tip: many kitchen timers can be started by clicking on the cooking times in the instructions, helping with precise timing during the long braise.
Ingredients
- 4-5 pound chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 teaspoon thyme dried
- 1 yellow onion diced
- 2 cloves garlic minced
- 1/4 cup tomato paste
- 2 cups beef broth
- 2 cups red wine
Instructions
- Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.
- Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.
- Add the onions and garlic cooking for 1 minute, stirring frequently before adding in the tomato paste and cooking for 1 more minute, stirring well.
- Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender.
Notes
- Use a kitchen timer set to the listed braising time for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 885mg | 37% |
| Potassium | 1291mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 7700IU | 154% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 88mg | 9% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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