Red Wine Vinaigrette

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    6 (total volume: about 3/4 cup or 180g)

  • Calories

    142 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Red Wine Vinaigrette

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 ½ tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice plus more to taste
  • 2 to 3 teaspoons Dijon mustard
  • 2 to 3 teaspoons maple syrup (or agave nectar)
  • 2 garlic cloves, grated, finely minced, or crushed with a press
  • ½ to 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional, for a kick)
  • ¼ cup + 2 tablespoons (84g) extra virgin olive oil
  • ½ teaspoon kosher salt, plus more to taste
  • freshly cracked black pepper
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Instructions

  1. Add the vinegar and lemon juice to a jar for which you have a lid. Add 2 teaspoons mustard, 2 teaspoons maple syrup, garlic, ½ teaspoon oregano, red pepper flakes (if using), olive oil, ½ teaspoon kosher salt, and pepper to taste.
  2. Shake vigorously to emulsify the vinaigrette. Taste, adding more mustard for creamy tang and to emulsify, more maple syrup for sweetness, or more lemon juice or vinegar for additional acidity. Season to taste with more salt, pepper, or oregano as desired.
  3. Store vinaigrette in the sealed jar in the fridge for 1 to 2 weeks.

Notes

  • You can also use a bowl to make the vinaigrette (the more classic method). Add all of the ingredients except for the olive oil to a bowl. Slowly drizzle in the oil, whisking as you go, until emulsified.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Sodium 114mg (5%) Potassium 21mg (1%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6(total volume: about 3/4 cup or 180g)

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Sodium 114mg 5%
Potassium 21mg 0%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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