Reese's Bark
User Reviews
5
Reese's Bark
Description
This Reese's Bark recipe begins by melting half the semi-sweet chocolate chips and spreading them evenly in a lined pan. After chilling briefly to set, a smooth peanut butter filling is made by beating creamy peanut butter with powdered sugar and melted butter. This creamy filling is spread over the hardened chocolate layer.
The remaining chocolate chips are melted and poured over the peanut butter layer to create a chocolate topping. The bark is chilled in the refrigerator until firm, then sliced into chunks suitable for snacking or sharing. The result is a multi-layered confection with contrasting textures—firm chocolate shells surrounding the smooth peanut butter center.
This dessert can be stored refrigerated and cut into portions easily, making it ideal for parties or gifts.
Ingredients
- 24 ounces chocolate chips divided, semi-sweet
- 2 cups peanut butter creamy
- 2 cups powdered sugar
- 1/4 cup butter , melted
Instructions
- Line a 9x13 pan with foil and spray with vegetable oil spray.
- Add 12 ounces (1 bag) of chocolate chips to a microwave safe bowl and microwave in 30 second increments until smooth.
- Spread into baking dish.
- Place in freezer for 10 minutes.
- In your stand mixer, beat together peanut butter, powdered sugar and butter until smooth.
- Spread over cooled chocolate.
- Place back in freezer.
- Add remaining 12 ounces (1 bag) of chocolate chips to a microwave safe bowl and microwave in 30 second increments until smooth.
- Spread over peanut butter mixture.
- Refrigerate for 2 hours until cooled completely.
- Slice into chunks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 119mg | 5% |
| Potassium | 300mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 73IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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