Reese’s Candy Pie
User Reviews
4.9
Reese’s Candy Pie
Description
This pie begins by whipping together cream cheese and cool whip to form a smooth base. Most of the Reese’s peanut butter cups are chopped and folded into the mixture, creating a thick, rich filling with bits of candy dispersed throughout. The filling is spread into a prepared graham cracker crust and topped with the remaining chopped peanut butter cups to add crunchy texture on top.
After chilling in the refrigerator for about 30 minutes, the pie firms up enough to slice cleanly. The combination of creamy filling and peanut butter cup pieces delivers a sweet and nutty flavor profile with chocolate accents. The pie requires no baking, making it quick to assemble yet rich and satisfying. Variations can be made by substituting other candy bars if desired.
Ingredients
- 1 graham cracker pie crust
- (1) 8 oz. Cool Whip container of
- (1) 8 oz. cream cheese package
- 1 bag Reese's peanut butter cups You can actually use any candy bar and change it up...for example Butterfinger Pie, miniature, crushed
- **Note: It is easy to cut and cruch candy after it has been refrigerated for a while.
Instructions
- Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
- Pour in pie crust
- Sprinkle extra candy toppings on top.
- Let the pie site in the fridge for 30 minutes and serve :)
- Yes, it is really that easy!
Notes
- Chilling the candy before chopping makes cutting and crushing easier and cleaner.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 383mg | 16% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 590IU | 12% |
| Calcium | 108mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.