Reese's Peanut Butter Cup Frosting

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    18

  • Calories

    264 kcal

  • Course

    Dessert

  • Cuisine

    American

Reese's Peanut Butter Cup Frosting

Reese's Peanut Butter Cup Frosting is absolutely fabulous on brownies, cupcakes, toast, and straight-up spoons! Heavenly goodness :)

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Ingredients

Servings
  • 1/2 cup salted butter softened
  • 13 oz Reese's Spread
  • 1 lb powdered sugar
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons milk
  • 8 Reese's peanut butter cups chopped
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Instructions

  1. Stir butter, Reese's spread and powdered sugar together to combine. It will be pretty dry for a few good seconds but after that should look more brown than white.
  2. Add in vanilla and enough milk to create a frosting consistency. Scrape sides and mix again until completely smooth. Stir in chopped Reese's Peanut Butter Cups and spread on anything your little heart desires.

Nutrition Information

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Calories 264kcal (13%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 231mg (10%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 162IU (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 231mg 10%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 162IU 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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