Reese's Peanut Butter Cup S'mores
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Reese's Peanut Butter Cup S'mores
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These s'mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s'more!
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Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Graham cracker crumbs
- 17 regular-size peanut butter cups
- 1 ½ cups marshmallow fluff
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with parchment paper and spray it with cooking spray.
- In a large bowl, or mixer, whisk the butter, sugar, and brown sugar until fluffy. Whisk in the egg and vanilla until combined.
- With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until combined.
- Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
- Press the remaining dough onto a non-stick surface into an 8x8-inch square, lay it on top of the marshmallow fluff, and press lightly.
- Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
256mg
(11%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 256mg | 11% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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