Reese's Peanut Butter Cup Brownies
User Reviews
5.0
3 reviews
Excellent
Reese's Peanut Butter Cup Brownies
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Dark chocolate peanut butter cup brownies with swirl of peanut butter on top. A super easy, indulgent dessert that even beginners can make.
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Ingredients
- 200 g 70% cocoa dark chocolate (7oz)
- 180 g butter (¾ cup)
- 250 g caster sugar (1+¼ cups)
- 3 Medium eggs
- 100 g plain flour (¾ cup + 1 tablespoon)
- 1 Tablespoon cocoa powder
- 180 g mini Reese's peanut butter cups (6.5oz)
- 80 g milk chocolate chips (½ cup)
- 2 Tablespoons peanut butter
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
- Place the sugar and eggs into a large bowl. Use an electric whisk to whisk them together for a few minutes until it increases in volume and looks pale and silky.
- Fold the cooled melted chocolate mixture into the bowl. Then stir in the flour and cocoa powder.
- Gently mix the mini peanut butter cups and chocolate chips in then transfer the batter to your lined tin.
- Drizzle the peanut butter on top of the batter and use a toothpick to swirl it around in a pattern. Top with extra peanut butter cup pieces if you like.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave the brownies in the tin until cool then transfer them to the fridge overnight or for at least 6 hours to set. This will make them ultra fudgy and chewy.
- Once set, remove them from the tin, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
1brownie
Calories
406kcal
(20%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
83mg
(3%)
Potassium
19mg
(1%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 406kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 83mg | 3% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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