Reese's Peanut Butter Cup Frosting

User Reviews

3

3 reviews
Average
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    18

  • Calories

    264 kcal

  • Course

    Dessert

  • Cuisine

    American

Reese's Peanut Butter Cup Frosting

Reese's Peanut Butter Cup Frosting is absolutely fabulous on brownies, cupcakes, toast, and straight-up spoons! Heavenly goodness :)

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Ingredients

Servings
  • 1/2 cup butter softened, salted
  • 13 oz peanut butter and chocolate spread Reese's brand
  • 1 lb powdered sugar
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons milk
  • 8 Reese's peanut butter cups chopped

Instructions

  1. Stir butter, Reese's spread and powdered sugar together to combine. It will be pretty dry for a few good seconds but after that should look more brown than white.
  2. Add in vanilla and enough milk to create a frosting consistency. Scrape sides and mix again until completely smooth. Stir in chopped Reese's Peanut Butter Cups and spread on anything your little heart desires.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 231mg (10%) Potassium 280mg (6%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 162IU (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 231mg 10%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 162IU 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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