Reese's Peanut Butter Cup Fudge
User Reviews
5
Reese's Peanut Butter Cup Fudge
Description
Reese's Peanut Butter Cup Fudge starts by lining an 8x8 inch pan with parchment paper and spraying it to prevent sticking. Whole Reese's peanut butter cups are arranged in an even layer on the pan's bottom. Remaining cups are crumbled for topping. Milk chocolate chips are melted over low heat with sweetened condensed milk, stirring until smooth and combined into a fudge-like batter.
This melted chocolate mixture is poured over the layered peanut butter cups in the pan. Immediately afterward, the crumbled peanut butter cups are sprinkled on top and gently pressed into the still-warm fudge to embed them. The fudge is cooled until firm and then refrigerated until fully set. It is then cut into 16 squares for serving.
The fudge offers a creamy, sweet chocolate base with pockets of peanut butter from the embedded cups, adding texture and flavor contrast. It’s a make-ahead dessert that can be portioned easily and shared.
Ingredients
- 22 Reese's peanut butter cups regular sized, individual cups, unwrapped
- 3 cups milk chocolate chips
- 14 ounces sweetened condensed milk (I used a 14-oz can)
Instructions
- Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
- Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
- Crumble remaining peanut butter cups and set aside in a bowl.
- In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
- Pour melted chocolate on top of the peanut butter cups in the dish.
- Immediately sprinkle with the crumbled Reese's.
- Gently press into the fudge and cool until firm.
- Cover with cling wrap and refrigerate to harden completely.
- Cut into 16 squares and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 16 | |
| Calories | 219kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 57mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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