Reeses Pieces Rice Krispie Treats
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Reeses Pieces Rice Krispie Treats
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Experience the perfect blend of nostalgia and flavor with these easy-to-make Reese's Pieces Rice Krispie Treats. They're the ultimate comfort food with a twist!
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Ingredients
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
- 1 cup Reese's Pieces candy
Instructions
- Place the Rice Krispie cereal in a large mixing bowl and set it aside.
- Melt the butter over low heat in a saucepan. As soon as the butter has melted, add the mini marshmallows. Stir constantly until the marshmallows are entirely melted and smooth.
- Pour the melted marshmallow mixture over the Rice Krispies. Stir until the cereal is fully coated.
- Sprinkle the Reese's Pieces Candy into the mixture. Fold them in until they're evenly distributed.
- Transfer the Rice Krispies mixture to a lightly greased 8x8-inch pan. Using wax or parchment paper, press down on the mixture until it is flat. Allow it to cool completely. If you wish to speed up the cooling process, you may refrigerate the pan for 5 minutes.
- Once cooled, cut the treats into squares and enjoy!
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
14mg
(5%)
Sodium
181mg
(8%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1192IU
(24%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 9Treats
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 181mg | 8% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1192IU | 24% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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