Refried Beans

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    135 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Refried Beans

Refried Beans are made by sautéing diced onions and minced garlic in vegetable oil, then cooking canned pinto beans with cumin, chili powder, and salt. The beans are simmered and mashed into a creamy, slightly textured dish that can serve as a side or filling. The spices add warmth and depth, while the slow simmering develops flavor.

Description

This recipe begins by cooking diced onion until translucent in vegetable oil, then adding garlic and canned pinto beans (with their liquid) to the pot. The mixture simmers on low heat with spices including cumin and chili powder, seasoned with kosher salt to taste.

Cooking the beans allows flavors to meld and soften the beans further. After simmering, the beans are mashed to desired consistency, which can vary from chunky to smooth depending on preference.

Refried beans are a versatile side dish in Mexican cuisine, commonly served with tortillas, rice, or as a topping for various meals. They provide a hearty texture and smoky, spiced flavor from the seasoning used.

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Ingredients

Servings
  • 1/4 cup vegetable oil
  • 1 yellow onion , diced
  • 5 garlic minced, cloves
  • 45 ounces pinto beans (3 cans; do not drain)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt

Instructions

  1. Add the vegetable oil to a large Dutch oven on medium heat with the onions and cook for 4-5 minutes until translucent, then add in the garlic and pinto beans and cook stirring frequently for another 5 minutes.
  2. Lower the heat to low, add in the cumin, chili powder and salt and simmer for 10 minutes then mash the beans to your desired consistency and serve with desired toppings.

Notes

  • Using the canned beans with their liquid helps achieve a creamy texture without adding extra water.
  • Adjust the consistency by mashing more or less, depending on personal preference.
  • The recipe timing allows setting kitchen timers for onion cooking and simmering stages for better control.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 5g (8%) Sodium 482mg (20%) Potassium 321mg (7%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 1.8mg (2%) Calcium 57mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 5g 8%
Sodium 482mg 20%
Potassium 321mg 7%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 1.8mg 2%
Calcium 57mg 6%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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