Refrigerator Dill Pickles
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5.0
3 reviews
Excellent
Refrigerator Dill Pickles
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Make your own homemade dill pickles with this easy refrigerator pickle recipe. Perfectly crisp, crunchy, and flavorful pickles every time and no canning needed!
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Ingredients
- 20 pickling cucumbers
- 4 cups water
- 2 cups white vinegar
- 1 Tablespoon sugar
- 2 Tablespoons salt
- fresh dill
- fresh garlic
- Peppercorns or Pickling Spices
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Instructions
- Combine water, vinegar, sugar, and salt in a medium saucepan over medium-high heat. Heat the liquid, stirring occasionally, until the salt and sugar completely dissolve.
- Remove pan from heat and allow the mixture to cool to room temperature.
- Wash cucumbers and scrub, if needed, to remove any prickles on the outside. Cut off the ends and then cut into quarters (for pickle spears) or slice into pickle chips.
- Pack the cucumber spears into pint jars, leaving space for brine. The jar can be pretty full, but don't cram them in there so they get smushed and the brine can't soak into all the pickles.
- To the jars add: fresh dill, garlic, and peppercorns OR pickling spices. Just a pinch of each is fine.
- Once the jars are ready and the brine has cooled, pour the brine into the jars so that it covers all the cucumber spears. Secure the lids and keep refrigerated.
- Allow to sit in fridge for 2-3 days before enjoying.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
43kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
707mg
(29%)
Potassium
409mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
216IU
(4%)
Vitamin C
10mg
(11%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 707mg | 29% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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