Reheat Fried Fish In Air Fryer
User Reviews
5
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Prep Time
1 min
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Cook Time
6 mins
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Total Time
7 mins
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Servings
2
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Calories
264 kcal
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Course
Side Dish, Main Course
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Cuisine
International
Reheat Fried Fish In Air Fryer
Description
Reheat Fried Fish In Air Fryer details a simple process for restoring leftover fried fish to a crispy and hot state using an air fryer. The recipe advises spraying leftover fish fillets with extra virgin olive oil, which helps maintain crispiness during reheating. The method calls for air frying first at a lower temperature to warm and then at a higher temperature to crisp up the coating. Turning the fillets halfway through cooking ensures both sides get even heat and prevents sticking to the basket.
The result is fried fish with a refreshed texture, suitable for serving again without added greasiness or sogginess. This reheating method allows leftover fish to be enjoyed nearly as fresh, making it a practical approach to reducing food waste or preparing a quick snack from previous meals.
Ingredients
Kitchen Gadgets:
- Air Fryer
Ingredients:
- 2 fish fillet leftover
Instructions
- Place your leftover fish fillets into the air fryer basket. Spray with extra virgin olive oil. Air fry for 4 minutes at 160c/320f.
- Turn and cook for a further 2 minutes at a temperature of 180c/360f.
- When it beeps check to make sure it is piping hot in the middle before serving.
Notes
- Turn the fish fillets midway through cooking to prevent sticking and uneven crispness.
- Spray extra virgin olive oil on the fillets before reheating to enhance crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 139g | |
| Calories | 264kcal | 13% |
| Carbohydrates | 20.5g | 7% |
| Protein | 18.8g | 38% |
| Fat | 11.5g | 18% |
| Sodium | 800mg | 33% |
| Fiber | 1.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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