Reindeer Chocolate Bark
User Reviews
4.5
6 reviews
Excellent
Reindeer Chocolate Bark
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Reindeer Chocolate Bark is an easy homemade candy you can make during the holidays and is a delicious Christmas dessert that makes a great gift.
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Ingredients
- 12 ounces milk chocolate chopped
- 6 ounces caramel baking chips chopped
- 8 -10 pretzels you can use large, mini, or a mix of the two
- 16-20 Candy eyes edible
- 8-10 Sprinkles red ball type
- Sprinkles any holiday type you like
Instructions
- Place chopped caramel baking chips in a microwave safe bowl and microwave 15 seconds at a time, stirring in between, until chocolate is melted and smooth.
- Spread the milk chocolate on a parchment paper lined baking sheet. Keeping the chocolate about 1/8 inch thick.
- Pour the melted caramel baking chips in three straight lines across the milk chocolate layer.
- Drag a toothpick gently through the lines making swirls of caramel in the chocolate.
- Break the pretzels in half and place them slightly apart in pairs of two as antlers.
- Under each set of antlers place two candy eyes and 1 red ball sprinkle as a nose.
- Add any other holiday sprinkles you 'd like.
- Place in refrigerator to harden for at least 1 hour.
- Remove from fridge and lift chocolate from the parchment paper. Then break the chocolate apart into irregular pieces.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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