Reindeer Pancakes
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Reindeer Pancakes
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Reindeer Pancakes are perfect to make the kids for Christmas breakfast. Such a fun Holiday tradition that's very easy to make!
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Ingredients
- pancake mix or homemade pancakes (enough for 2 pancakes)
- 2 strips Bacon cooked
- Whipped Cream
- 1 strawberry
- 2 chocolate chips
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Instructions
- Start with preparing your pancakes either with pancake mix (according to the directions on the box) or your favorite homemade pancake recipe.
- Make one large pancake for the head and another smaller pancake for the nose.
- Either make a couple of tiny pancakes for the ears or cut around the larger pancake and use the scraps for the ears.
- Cut the tip off of the strawberry and use it for the "red nose".
- Use the bacon for the antlers by cutting it in half and using those pieces.
- Add two sprays of the whipped cream for the eyes and then place two chocolate chips on top for the pupils.
Notes
- We show you different versions of how to make Reindeer pancakes so adjust the recipe according to the design you prefer.
- pancakes
Nutrition Information
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Serving
1
Calories
292kcal
(15%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
365mg
(15%)
Potassium
151mg
(4%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
37IU
(1%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 292kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 365mg | 15% |
| Potassium | 151mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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