Reindeer Pancakes
User Reviews
5.0
6 reviews
Excellent
Reindeer Pancakes
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Make these festive Reindeer Pancakes for Christmas morning to enjoy during the holiday season. Kids will love Rudolph Pancakes and they are so easy to make.
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Ingredients
For the Pancakes:
- 1 1/4 cup flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1 tbsp vanilla
- 1 tbsp melted butter
To Make Reindeers:
- 12 slices Bacon
- 2 strawberries sliced
- ¼ cup chocolate chips
- Whipped Cream
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Instructions
For the Pancakes:
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/3 cup batter onto the griddle for each pancake to make the faces of the reindeer.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 12 small oval pancakes as well for the ears of the reindeer.
To Serve:
- Line a plate with a paper towel. Place the bacon on top.
- Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp.
- Place a pancake on each serving plate. Place 2 pieces of bacon and 2 small oval pancakes on the top for the antlers and the ears.
- Make the faces of the reindeer with the whipped cream, chocolate chips and sliced strawberries.
- Then the pancakes are ready to serve and enjoy with syrup!
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
67mg
(22%)
Sodium
670mg
(28%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
184IU
(4%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 670mg | 28% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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