Rellenong Alimasag Recipe
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
8
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Calories
204 kcal
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Course
Main Course
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Cuisine
Filipino
Rellenong Alimasag Recipe
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This is a recipe for stuffed crab. It is known as Rellenong Alimasag or Relyenong Alimasag in Filipino.
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Ingredients
- blue crab meat and top shell of 8 pieces, steamed
- 1 potato medium, diced
- 1 carrot medium, diced
- 1/2 cup bread crumbs
- 1 onion minced, medium
- 1 piece green chili siling pansigang, chopped, long
- 1 tomato diced, medium
- 3 teaspoons parsley dried
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper ground
- 2 tablespoons cooking oil for sauteeing
- 2 pieces egg raw
- 1 cup cooking oil for frying
Instructions
- Heat pan and pour-in 2 tablespoons of cooking oil.
- Saute onion and tomatoes.
- Add potato and carrot. Cook for 3 to 5 minutes
- Put-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.
- Add parsley, garlic powder, salt, and ground black pepper. Stir. Turn off the heat and place in a large bowl.
- Once the temperature cools down, combine the cooked mixture with breadcrumbs and eggs. Mix well.
- Stuff each crab shell with the mixture.
- Heat a pan and pour-in 1 cup of oil.
- When the oil becomes hot, fry the stuffed crab shells. The part with the stuffing should be facing up. Gently scoop the hot oil using a spoon and pour the oil on the stuffings. This will slowly cook the stuffing.
- Flip the crab shell and fry the side with stuffing in medium heat for about 3 to 5 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Calories
204kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 204kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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