Reuben Sandwich
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Reuben Sandwich
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This incredible Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, plenty of Swiss cheese, sauerkraut, and dressing. Broiled until the cheese is melty and everything is warm and flavorful, this is one epic sandwich!
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Ingredients
- rye bread sliced, dark
- butter salted
- 14 ounces corned beef sliced, or pastrami
- swiss cheese sliced
- ⅔-1 cup sauerkraut drained
- Russian dressing or thousand island
Instructions
- Butter the outsides of the dark rye bread, with salted butter and toast lightly in a skillet over medium-high heat for about 3 minutes.
- Spread a generous amount of Russian dressing, on both untoasted sides of the bread. Layer 7 ounces of the 14 ounces sliced corned beef or pastrami, ⅔-1 cup sauerkraut, and Swiss cheese,. Keep the top off and broil the stacked half of the sandwiches until the cheese is melty, about 1-2 minutes. Keep an eye on it so it doesn’t burn!
- Top with the second pieces of bread and slice in half. Enjoy warm!
Nutrition Information
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Serving
1sandwich
Calories
402kcal
(20%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
14g
(70%)
Cholesterol
107mg
(36%)
Sodium
2728mg
(114%)
Potassium
670mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
61mg
(68%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 402kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 107mg | 36% |
| Sodium | 2728mg | 114% |
| Potassium | 670mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 61mg | 68% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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