Reuben Sandwich
User Reviews
5
2 reviews
Excellent
Reuben Sandwich
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This homemade Reuben Sandwich recipe is the absolute best! Corned beef piled high with melted Swiss cheese, sauerkraut and tangy Russian dressing on buttery toasted rye bread. This Corned Beef Reuben is exceptionally delicious and easy to make!
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Ingredients
Russian Dressing
- 2 1/2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 2 teaspoons lemon fresh juice from 1
- 1 teaspoon horseradish grated, from a jar
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Sandwich
- 1/2 pound corned beef thinly sliced, or pastrami
- 4 lices rye bread
- 3 tablespoons butter at room temperature
- 8 lices swiss cheese
- 1/2 cup sauerkraut drained
Instructions
- In a bowl, combine the mayonnaise, sour cream, ketchup, pickle relish, lemon juice and horseradish until well combined. Season to taste with salt and pepper. Set aside.
- In a skillet over medium-low heat, add the corned beef and 2 teaspoons of water or broth. Heat the corned beef stirring as needed until warm. Remove from the heat.
- Butter one side of each slice of bread. Lay 2 slices of bread, butter side down on a cutting board.
- Spread some of the Russian dressing on each slice of bread. Top with corned beef, Swiss cheese and sauerkraut. Close bread slices to create a sandwich, butter side out.
- Heat a large skillet over medium-low heat. Place the bread on the skillet and cook covered for about 3 minutes or until golden brown. Flip and cook the other side, uncovered until crispy and golden brown.
Notes
- Drain as much liquid as possible from the sauerkraut to prevent the sandwich from getting soggy.
- Good quality rye bread is key to the best Reuben sandwich ever!
- You can use a panini press or a griddle instead of a skillet, if you prefer.
- Cook the Reuben sandwich over medium-low heat for best results.
Nutrition Information
Show Details
Calories
806kcal
(40%)
Carbohydrates
36g
(12%)
Protein
41g
(82%)
Fat
55g
(85%)
Saturated Fat
29g
(145%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
2281mg
(95%)
Potassium
561mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1100IU
(22%)
Vitamin C
36mg
(40%)
Calcium
608mg
(61%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 806 kcal
% Daily Value*
| Calories | 806kcal | 40% |
| Carbohydrates | 36g | 12% |
| Protein | 41g | 82% |
| Fat | 55g | 85% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 2281mg | 95% |
| Potassium | 561mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 36mg | 40% |
| Calcium | 608mg | 61% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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