Reverse Sear Filet Mignon
User Reviews
5.0
6 reviews
Excellent
Reverse Sear Filet Mignon
Report
This reverse sear filet mignon is the perfect recipe for date night at home.
Share:
Ingredients
- 2 6-8oz each portions of filet mignon
- kosher salt
- 1 tsp oil
- 1 tbsp butter
- fresh thyme optional
Instructions
- Bring the filets to room temperature - this will take at least 30 minutes. Preheat oven to 225F and place a wire rack on a baking sheet.
- Pat the filets dry with paper towels and season liberally on both sides with salt and place on the rack on the baking sheet.
- Bake at 225F for 20-35 minutes - exact timing will depend on how you like your steak cooked. Check first at 20 minutes with an instant read thermometer and continue checking every 5 minutes until the desired temperature is reached. Look for 105F for rare, 115F for medium rare, 125F for medium, 135F for medium-well.
- When the filets are close to being done in the oven, heat a cast iron skillet over medium-high heat. Add a small drizzle of oil when the skillet is hot and the filets are done in the oven. Place the filets in the warm skillet to sear for 2 minutes.
- Flip and add the butter and fresh thyme to the skillet. Baste the filets with the butter as they sear for another 2 minutes. Use the instant read thermometer to find your desired final internal temperature 115F for rare, 125F for medium rare, 135F for medium, 145F for medium-well.
- Allow filets to rest for 5 minutes on a cutting board before serving.
Notes
- You can store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
689kcal
(34%)
Carbohydrates
0.01g
(0%)
Protein
41g
(82%)
Fat
57g
(88%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
24g
Trans Fat
0.2g
Cholesterol
174mg
(58%)
Sodium
1319mg
(55%)
Potassium
691mg
(20%)
Sugar
0.01g
(0%)
Vitamin A
175IU
(4%)
Calcium
18mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 0.01g | 0% |
| Protein | 41g | 82% |
| Fat | 57g | 88% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 174mg | 58% |
| Sodium | 1319mg | 55% |
| Potassium | 691mg | 15% |
| Sugar | 0.01g | 0% |
| Vitamin A | 175IU | 4% |
| Calcium | 18mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
