Reverse Sear Prime Rib Recipe

User Reviews

4.8

20 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 45 mins

  • Total Time

    3 hrs 55 mins

  • Servings

    12 people

  • Calories

    897 kcal

  • Course

    Dinner

  • Cuisine

    American

Reverse Sear Prime Rib Recipe

Prime Rib is a popular star of the show for any big holiday celebrations! This reserve sear Prime Rib ensures the most succulent and delicious prime rib you'll ever have!

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Ingredients

Servings
  • 10 pound standing rib roast bone-in
  • 2 tablespoons kosher salt
  • ½ cup butter softened
  • 2 tablespoons rosemary finely chopped fresh
  • 2 tablespoons thyme finely chopped fresh
  • 1-2 tablespoons seasoning blend Gaby's Everyday Seasoning
  • black pepper freshly cracked

Instructions

  1. Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate overnight.
  2. Remove the roast from the refrigerator and allow it to come to room temperature and preheat the oven (or smoker) to 200 degrees F.
  3. Mix the butter, rosemary, thyme, seasoning and black pepper together in a small bowl. Slather the butter mixture over roast and place roast in a large roasting pan.
  4. Transfer the roast to a preheated oven (or smoker) and roast until the internal temperature reaches 115 degrees F for medium-rare, about 3 ½-4 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
  5. Meanwhile, heat a large cast iron skillet over high heat. Carefully transfer the roast into the cast iron once hot and sear on all sides for 1-2 minutes until there is a nice sear.
  6. Remove from the cast iron skillet and let rest for another 3-5 minutes. Remove the ribs and slice into ½ inch thick pieces and serve.

Nutrition Information

Show Details
Calories 897kcal (45%) Carbohydrates 0.2g (0%) Protein 39g (78%) Fat 81g (125%) Saturated Fat 35g (175%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 34g (170%) Trans Fat 0.2g (10%) Cholesterol 187mg (62%) Sodium 1044mg (44%) Potassium 634mg (13%) Fiber 0.1g (0%) Sugar 0.004g (0%) Vitamin A 219IU (4%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 897 kcal

% Daily Value*

Calories 897kcal 45%
Carbohydrates 0.2g 0%
Protein 39g 78%
Fat 81g 125%
Saturated Fat 35g 175%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 34g 170%
Trans Fat 0.2g 10%
Cholesterol 187mg 62%
Sodium 1044mg 44%
Potassium 634mg 13%
Fiber 0.1g 0%
Sugar 0.004g 0%
Vitamin A 219IU 4%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

20 reviews
Excellent

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