Rhubarb Bread

User Reviews

4.4

57 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    363 kcal

  • Course

    Bread

  • Cuisine

    American

Rhubarb Bread

Use up fresh garden rhubarb in this soft and moist rhubarb bread. Buttery crumble gives this quick bread recipe a delicious sweet surprise!

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Ingredients

Servings

For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups thinly sliced rhubarb

For the Crumble:

  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons salted butter (softened)
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. Fold the rhubarb gently into the batter.
  4. Pour the bread batter into a greased and floured 9"x5" bread pan.
  5. Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
  6. Spread the crumbs on top of the bread batter in the pan.
  7. Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  8. Store at room temperature in an airtight container.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 31mg (10%) Sodium 104mg (4%) Potassium 208mg (6%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 180IU (4%) Vitamin C 2mg (2%) Calcium 77mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 104mg 4%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 180IU 4%
Vitamin C 2mg 2%
Calcium 77mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

57 reviews
Good

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