Rhubarb Bread
User Reviews
4.9
279 reviews
Excellent
Rhubarb Bread
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Rhubarb bread is a moist and tender buttermilk quick bread loaded with lots of sweet tart rhubarb and a hint of vanilla.
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Ingredients
- 2 cups diced fresh rhubarb
- 1 large egg
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup sugar, plus 1 tablespoon extra for sprinkling on the bread
- 2 tsp vanilla extract, or more to taste
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups all purpose flour
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Instructions
- Preheat oven to 350F. Spray and line a standard 9x5 loaf pan with a sling of parchment paper for easy removal and glazing. Dice your rhubarb and set aside.
- In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth.
- Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix.
- Fold in the rhubarb.
- Turn the batter into your prepared pan. Smooth out evenly, if necessary.
- Sprinkle a tablespoon of sugar evenly over the surface of the batter.
- Bake for about 60-65 minutes*, or until firm when lightly touched on top, and a toothpick inserted near the center comes out without wet batter on it (wet crumbs are fine.) If the bread seems to be browning too quickly towards the end of baking, lay a loose piece of foil over the top.
- Let cool for 15 minutes in the pan, then use the parchment paper to remove the cake to a cooling rack to cool completely. Note: if you aren't using parchment paper, let the cake cool in the pan.
Notes
- *Ovens and loaf pans vary, and no two loaves will bake exactly alike.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
152mg
(6%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
74IU
(1%)
Vitamin C
17mg
(19%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 152mg | 6% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
279 reviews
Excellent
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