Strawberry Rhubarb Bread
User Reviews
4.5
249 reviews
Excellent
Strawberry Rhubarb Bread
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The classic summer flavor combination! Use fresh strawberries and garden rhubarb together in this easy Strawberry Rhubarb Bread. A quick bread for breakfast or dessert!
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Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup thinly sliced rhubarb
- 1 cup chopped strawberries
For the Crumble:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons salted butter (softened)
For the Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3-5 tablespoons heavy cream
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Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the rhubarb and strawberries gently into the batter.
- Pour the bread batter into a greased and floured 9"x5" bread pan.
- Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
- Spread the crumbs on top of the bread batter in the pan.
- Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- After the bread has cooled, make the glaze.
- Store at room temperature in an airtight container.
- In a small bowl, whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. Add more heavy cream (one tablespoon at a time) until the glaze is the consistency you'd like.
Notes
- The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
106mg
(4%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
235IU
(5%)
Vitamin C
9.4mg
(10%)
Calcium
72mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 106mg | 4% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 72mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
249 reviews
Excellent
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